After the welcome hour, after the silent auction, after executive chef Jonathan Sudar presents the evening’s menu and explains its pairings with the wines hand-picked from the cellar of Gary and Mary West — the philanthropist husband-and-wife whose foundation funds Serving Seniors’ wellness center in downtown San Diego — the soiree will fall silent. One of Serving Seniors’ clients will take to the stage to detail how their life had skittered off the rails, and how the nonprofit helped, in turn, prop them back up.
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